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Alright been brewing Kombucha for a while. It's great stuff. Decided to get into water fefir aka Japanese water crystals aka tibicos aka tibi. My first batch was to just rehydrate the grains and get them awake again. I used ginger, raisins, lemon in spring water with sugar. I have to say...

I bottled a couple weeks ago (Belgian Dubbel with Trappist yeast) .. and the bottled beer sat in my basement ... which I notice now is cold, probably upper 50's in temp. I noticed after about 1 1/2 weeks and again last night - 2 weeks that the beer is only slightly carbonated. I drank them...