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  1. T

    First all grain and a ?

    Well I finished my first all grain brew day yesterday. It took around 6 hrs. I think everything went fairly well. I batch sparged and collected around 6 1/4 gallons of wort. Had my first 2 boil overs when I couldn't get the burner shut off fast enough, a spray bottle of water took care of the...
  2. T

    Hello from central Illinois

    Hi all. I thought I would finally make a post to thank everyone for so much information. I have been lurking around for about a month now. I have done 2 extract batches, and currently have a batch of apfelwein 2 weeks in. As I write this I have my first partial mash, (American IPA from AHS)...
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