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Yakima 728
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  1. H

    Using 2-liter bottles for bottling and dry ice for carbonation.

    Howdy, folks. I have a wonderful method of quickly carbonating fresh homebrew that I want to share with you. I use dry ice (CO2 in solid form) to carbonate my fresh homebrew. This method has a couple of advantages over using boiled priming sugar: It's not expensive; it carbonates your brew...
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