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I'm going to attempt an Oberon clone, based off the recipe: 5 lbs Wheat 4 lbs American Pale 2-row Malt 12 oz Munich 8 oz Belgian Caravienne 4 oz Torrified Wheat 1 oz Hersbrucker 3.3% for 60 ½ oz Hersbrucker 3.3% for 30 ½ oz Saaz 3.5% for 15 1/3 oz Saaz 3.5% for 7 minutes. Wyeast 1010...

I'm looking to start my brewing back up again after a year hiatus, but have forgotten all the water chemistry stuff I learned last spring. I'm looking to brew a porter this weekend, with an estimated SRM of 30. I'll be starting with RO water. Suggestions on a good porter water profile...

I'm planning on building a bar for my basement, and want to build in a 2-tap kegerator. Best way I can figure to go about this is to use a mini fridge, capable of holding 2 corny kegs. I know the Sanyo used to be the go-to fridge of choice for this, but I don't think it's available anymore (at...

I'm thinking about brewing Denny's Waldo Lake Amber this weekend, using the NB kit (http://legacy.northernbrewer.com/docs/kis-html/1963.html). Trying to figure out the water chemistry for a hoppy amber. I still haven't had my water tested, so I'll be using RO water. According to Beersmith...

I have a DIPA in primary right now, about ready to rack to secondary. I'm going to dry hop with 2oz of whole leaf hops, and I'm shooting for around a 6 day dry hop period. The problem is that I don't think I'll be able to bottle until more than 6 days from when I rack to secondary. Will dry...

I'm going to be brewing a DIPA tomorrow morning, and am trying to plan for pre-boil gravity adjustments, if needed. I've only done a couple AG batches, none this big (16.5lbs grain), and I don't really have a good grasp on my efficiency. So, trying to make sure I understand how to adjust, if...