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Can anyone shed some light on the differences between adding prior to boil vs mid-boil or flameout? I understand it can change color but I'm wondering if there are any effects on body or flavor.

I brewed up my first, a brown ale, on February 27th. Been in the bottles for about 3.5 weeks now and I have to say it is damn enjoyable. Mild with some good body to it. There's just something so satisfying about pouring myself a cold glass of my own creation. I have a feeling anyone else would...

Lotta work! Fun to get it done though. Ended up with 46 bottles of brown ale total. Still had some at the bottom of the carboy when I racked to the bottling bucket but i didn't want it to be too mixed up with the trub. Don't know how long it took but once I was done I cleaned and sanitized...

It's a brown ale. Got the recipe as a good first brew from Corvallis Brewing supply (www.brewbeer.cc). Boiled the wort and got it into the primary last night by about 10 o clock. Just as I expected it took me about 3 1/2 hours (working by myself). Everything went really smooth aside from the...

Hey guys! Looks like a found a forum full of great folks here. Just got my first brew (a batch of brown ale) into the primary fermenter last night! I'm a senior at Oregon State University and will be commissioning in the Air Force in June. I think I just found a seriously fun new hobby. Had...