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  1. B

    food poisoning from beer?

    How can you tell if your beer is contaminated with bacteria? Are there any tell tale signs?
  2. B

    Brew House All Grain Kits

    I'm new to brewing, doing my second kit. I've done a pilsner and now i'm doing a pale ale. Just wondering if anyone has experience with the brew house all grain kits and could recomend a good third one to try? I will be kegging them. Also each time i've started a batch in primary I just...
  3. B

    Newbie fermentation question

    Hi, new here have a question about when I should rack to my keg. I brewing a brewhouse all grain pale ale, sg was 1.050 when it started its been about 7 days in primary. Now sg is 1.010 I think it's done but not sure its only been a week. So do I rack to my corny and force carb or leave it in...
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