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In the last year, I've found myself spending all of my free time with other hobbies, so it is time for me to pass the brewery on to some other folks. I will not ship items. I am located in the north Dallas area. Here's what I have: Fermenters Better Bottle Carboy, 5 Gallon, with...

I'm trying Jamil and Palmer's wittebrew for my second all grain batch. The mash schedule in the book has dough-in at 122f, with direction to gradually raise mash to 154 after a 15 min protein rest at 122. I'm planning to use 2 infusion steps to get to 154 instead of decoction techniques. My...