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Yakima 728
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  1. Firefly_Aviator

    Can I re-boil my almost cooled off wort?

    I was boiling my wort in a turkey fryer on my carport. After it had almost cooled (used an immersion chiller) to around 100 F, I accidentally stepped in a small puddle of water from the chiller. I watched in slow motion as a big water droplet splashed into the wort. This is my second batch...
  2. Firefly_Aviator

    how much water?

    My first batch of beer came out absolutely terrible so I'm making another attempt tomorrow. I'm confused on how much water to actually use. One set of instructions say to boil 5 gallons of water, another says 2.5, then add 2.5 cold to the fermenter. But wouldnt this infect the beer?
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