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  1. tehbeast87

    Cider not fully fermented after 6 weeks, :(

    So I started my cider 6 weeks ago this coming wednesday. I decided to check the gravity and it is only sitting at 1.040, down from 1.080. My ending was suppose to be around 1.010-1.020 and then I was going to age it some more. I did notice that it was still bubbling a little bit, not enough to...
  2. tehbeast87

    Priming question

    Hey all, I'm new to the forum and home brew in general. I want to make a cider with about an 8% abv or so. I am wondering how much sugar should be added to a 1 gallon carboy to achieve this and what the OG and SG should/might be around. I am using Edwort's Apfelwein as a guideline and noticed...
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