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I just ordered a filtration system to integrate into my brew process. I'm a moderate home brewer with a 2 tap kegerator (coverted chest freezer). What I want to do is find the least wasteful method for filtering the beer. I don't own a pump and am thinking I'll need to push the fermented...

I started off with 4.5 gallons of water and 10 lbs of honey from Sam's Club... I used some dry wine yeast and yeast nutrient. The mead is very dry and smells like a dry wine with little fruit on the nose and moderately low alcohol...about 10.5%. I've siphoned it twice now...once after the...

I'm wanting to do a Wit from DME. I don't know how much coriander to add because I don't have a scale yet. I've got whole coriander and a grain mill to crack it with. I'm also not sure how much bitter orange peel to add... Does anyone have any suggestions? It seems most people who make Wits...

My birthday's tomorrow....my lovely wife agreed to buy me a freezer to convert into a kegerator. I spent a few hours last night wiring up the JC 419a temp controller and moving some of my kegged beer into the freezer that's maintaining 38 degrees. I still have to build a collar for the thing...