• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Bottling Preferences - 12, 22, liter, caps, flip tops...

    Just curious what people prefer. I started with 12 oz bottles, but after a couple bottling days moved to 22s. Now I'm wondering what most people do, pros and cons. Kegging sounds like a whole other ball of (complicated) wax.
  2. T

    Not enough water in primary fermenter

    On my second batch and I realized a day late that I forgot to top off my fermenter to the 5 gallon mark. Fwiw, The OG was right where it was suppose to be. Checking it now and it looks reeeaaaal close to 5 gallons, but definitely under - should I use proportionally less priming sugar when I...
  3. T

    Intensifying flavor for a kit

    Hello, new to home brew - been reading posts on the site for a couple weeks now, some great advice, thx to all the veteran brewers who post. Just bottled my first B's Best Robust Porter after letting it sit in the primary for 3 weeks (per advice from here, glad I did). I took a taste of...
Back
Top