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CornyKegs 728
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  1. S

    Is this a wild beer or a toxic contaminated beer?

    I brewed a Wit beer about 3 months ago. I used Wyeast Belgian Wit yeast. I first suspected problems when after a week I had still not seen any CO2 bubbling out of my airlock. Well after 3 months of hemming and hawing about whether or not to dump the batch down the tub, it has come time to...
  2. S

    Acai Cyser (my first shot at a mead)

    This juice is awesome and goes great with the Blackberry honey. I can't wait to drink it. SG 1.120 Starter 3 cups Blackberry Honey cups water White Labs Champagne Yeast 1 tsp DAP 1 tsp nutrient (generic from the brew store) The Must 14 lbs Blackberry Honey 1.75 Gallon Knudsen...
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