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:drunk: So lately my efficiencies and gravities have been fairly off from my target. That there is a whole 'nother topic, but.... Let's say I collect a sample for the hydro at flameout and stick it in the freezer, and proceed with my chilling and stirring and what not before I pitch the...

So I've been trying to find a definite answer on this. My current understanding is that caramel and crystal are basically the same... only certain regions of europe refer to this type of malt as caramel, and the british call it crystal. In essence though, they are basically the same. I...

Brewing with the hop plant's bigger, and more POTENT cousin? :fro: You know, just because you could? :p

Whats up HBTers. I've got a dilemma that I need to run by you........ I've a got a dead guy clone (Yooper's extract recipe) in the fermenter right now. After the boil, I transfered the boiling wort to my fermenter and then tried to use ice cubes to cool it down. I ran out of ice cubes, so I...

First off, let me say :mug: I've been lurking ever since I pitched the yeast on my first brew. I got a cooper's homebrew kit from my dad for Christmas last month, and, besides the guitar, I haven't been as passionate or excited about a hobby since. My join date is fitting, because today I...