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Yakima 728
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  1. B

    Salt in beer

    I am planning on making an all grain black ipa and I am planning to add a dry rub in the last ten minutes of the boil. It has spices, brown sugar and salt. What does salt do to beer? Anything bad or just off flavor?
  2. B

    Upgrading Burner to what?

    Recently bought a 62 qrt stainless steel pot. That messures a little over 16 inches in diameter. What burner is best for using propane. I want the most efficient burner that wont waist much gas. Do i need burner that is wider than 16 or does a 14 in burner be ok?
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