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SSBrew - 728
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  1. C

    High Gravity Yeast

    I am planning on brewing my first high gravity belgian tomorrow and I am uncertain about pitching the yeast. I have the white labs liquid super high gravity yeast that is good up to 25% ABV. I will use 9# DME and 2# honey (could be ~1.090). Is the 1 vial of high gravity yeast enough? Should I...
  2. C

    Rough Draft Logo

    I just bottled my 3rd batch and figured now was a good time to make a logo. I am however not very creative nor do I have photoshop. I made a VERY rough draft in powerpoint. If anyone more creative has any input I'm open to any suggestions.
  3. C

    Fermentation Finished in 3 Days?

    Hi All, I'm a noob, on my second brew. I used dry yeast on the first batch and Activator Wyeast on this batch. This batch was very active within the first 24 hours but seemed to have finished by the end of the 3rd day. I had planned on leaving it in primary for 2 weeks, but at this point I am...
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