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Yakima 728
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  1. S

    Vegetal taste in fresh hop beer?

    I recently made and drank a home grown fresh hopped amber beer that I made exclusively with Cascades. While the beer was drinkable, I noticed a weird off-taste that I can only attribute to the hops. My additions were as follows 60 min 5 oz fresh cascades 30 min 5 oz fresh cascades 10 min 3 oz...
  2. S

    Stuck Fermentation - Chocolate Bock

    I was wondering if anyone has any tips for a stuck fermentation. This is my first lager, i pitched with 2 packets of dry saflager S-23 at 56F. This was a partial mash with 10lbs LME(2 dark, one amber) and 2 lbs of grain. SG was around 1.068, after 2.5 weeks, I've been getting gravity readings...
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