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So they are ticking and its only been a week since bottling and I'm certain they're going to blow because when I open them regardless of temperature, the fizz comes rushing up as if a drunk friend had hammered an open beer. Regardless, after I've dealt with the fizzing via dumping it into a...

So I'm on my 2nd batch of beer making and making an amber ale. My f2nd day in the fermenter was really active, so much so that it foamed through my airlock. I quickly replaced with a sanitized hose that fed into a pitcher of water. I guess that's called a blow over hose or some such. Anyway...