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  1. B

    Ready for Secondary??

    Hello all, I've been enjoying my 1st batch of homebrew while keeping an eye on my fermenting 2nd batch and had a question. Beer style is what the recipe calls a dark strong Belgian ale. OG was 1.070 White Labs Abbey Ale Yeast WLP530 Fermenter bucket sitting in water at about 66 F...
  2. B

    How Anal should I be about Sanitization?

    Today I bottled my first batch of beer and find myself worrying about contamination. Not so much from brew day, but today, while clumsily racking to the bottling bucket I know parts of the tubing touched unsanitized surfaces then was submerged into the beer. Also after sanitizing them in an...
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