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  1. A

    Nugget/Chinook All-Grain Red Pale Ale

    Taking a spin at creating my second all-grain recipe (fifth batch). I want to make a hoppy, red pale ale. Thoughts on the recipe? Main questions: - I've seen a lot of mixed reviews on Chinook as late boil additions (very piney/spicy). How will they play with the Nugget as bittering hops...
  2. A

    Coffee and a Smoke - All-Grain Smoked Oatmeal Stout

    First time posting and was hoping for some thoughts on this recipe. It's a combination of sources and some tinkering on my part. It will be my fourth All-Grain batch using DeathBrewer's modified BIAB method. Recipe: 8# US 2-row 1# Flaked Oats 1# Roasted Barley 1/2# Chocolate Malt 1/2#...
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