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I'm on my second batch -- my first was partial mash kit for Scottish Ale (Brewers Best) and now I am fermenting a Belgian Hefeweizen (True Brew, maybe?) Anyway, I followed the directions and was just concerned that some things were wrong since they were different than before. 1.) This time...

I was wondering if anyone wanted to share their brewing schedule for seasonal beers. I am a food writer that focuses a lot on eating locally/ seasonally, so I love the idea of drinking seasonally appropriate beers -- but I need a better idea of what that might be. I live in the Northern...

I just bottled a scottish ale from kit by Brewers Best. My OG reading was 1.035 (I had problems taking this reading and didn't stir the wort really well, which in hindsight may have been a problem. It was supposed to be between 1.034 & 1.038). I fermented for 9 days in a primary, and just less...

ummmm.. . I just realized that I was perhaps supposed to leave that ON? I had my first batch of beer, a Scotch Ale, in a primary (bucket) for 1 week and then in a secondary (carboy) now for two, and am going to bottle this weekend. I put the airlock on, but not the cap -- don't ask why, I guess...