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  1. S

    drywall mud mixer to aerate wort?

    anybody tried this? using the mud mixing paddle hooked up to my power drill to really get the o2 into the wort sounds like it would work...or could be a gigantic mess and disaster.
  2. S

    how long can a stuck fermenting beer last?

    i've had a beer (brown ale) stuck for about a month. i'm waiting for a second beer (pub ale) to finish primary so i can rack the brown ale onto the pub ale yeast cake. how much will the brown ale suffer? it was stuck at 1.028 for about a week, and started up again for two days, then stalled...
  3. S

    two weeks, FG at 1.028 - is it stuck?

    after 2 weeks in the primary, the FG is holding at 1.028. this seems WAY too high for a brown ale - did it not completely ferment? my house is usually around 65-68 degrees where the primary is kept. here's the recipe: Malt Extract: Pale 6 lbs. Grain Bill: British Chocolate Malt...
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