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Hello All... I have a single color logo that I designed and want to have it printed to approx 24 amber 64oz growlers. Seems like all i can find are companies that print massive orders. Can anyone steer me towards a company that will do short orders for a reasonable price? Thanks!

Greetings all, I have a 10 (moving up to 15) gallon HERMS setup that is working quite well. Moving up to 15 gallons, I pretty much empty the HLT when I mash-in and have to refill / crank the gas burner under it to get back up to my desired temp before starting the HERMS pump. That was taking to...

Im in the middle of a Pliny the Elder clone brew and i just realized i do not have the 1 lb of Dextrose (Corn Sugar) that it calls for. Can a substitute be used without messing it up? if so what? THANKS for any help!!!

Just ordered one Rhizome of each from MoreBeer.com: Cascade, Northern Brewer, Nugget, and Golding. I planned to secure two poles in the ground and hang pulleys from a cable that would be attached to the top of each pole. The pole system may change as needed, but my question is- will i have any...

I just made a "Beach Party Blonde Ale - all grain from a recipe found on BeerSmith. My LHBS did not have all the ingredients so i had to supplement. My taste test prior to pitching yeast was surprisingly odd. Taking a sip, there was an immediate sharp bitter taste on my tongue but after...

I brewed a Canadian Ale from a Brewer's Best extract kit...... Everything went together like clockwork, OG was 1.045. Sat in primary for one week, then put into a secondary at 1.018. One week later, approx 1.015 (closer to 1.016). Let it sit another week, I'm now at 1.014. The kit...

I started the batch on Wednesday the 13th. OG was 1.052. Fermented like crazy then slowed to a screeching halt today (Sunday the 17th). SG reads 1.010. Taste test was a little tart and not very much apple flavor at all!! I racked it to a secondary and put it in my wine cellar which holds a...

Just starting out and learning fast, but i have a question and figured this was the place to ask......... I am looking for clarification on Crystal malts. What does the "55° L" mean?? I notice different numbers following the "° L" (like 55, 60, 120 etc)part in different recipes. My local...