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I was practicing my Google-fu, and ran across this nice little reference guide. It lists faults that can be found in meads, and possible ways to fix them. Looked pretty handy, so I thought I'd share it. http://www.bjcp.org/meadfaults.php

I've been on an experimental phase with my meads lately, so I haven't made the same thing twice this year. I was wondering though, are there any meads people make regularly? Any specific recipes that you find yourself making over and over? Do you gravitate towards a certain variety of honey...

I've been reading that you should wait 24 hours after adding sorbate/sulfite before you back-sweeten, to allow for maximum yeast suppression. The question I have is whether waiting longer is counterproductive. Will the desired effects deteriorate over time? Or, could you bulk age after...

Started a new test batch that I expect to be relatively quick. 1 Pineapple - cleaned, cubed, and frozen 1 can frozen pineapple juice concentrate Ginger - (started with 2 golfball sized lobes. After cleaning and slicing, I ended up with 55 grams) 1 gallon(US) water, +24oz to clean the...