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Just brewed my first batch in the new apartment. Less cabinet space than I'm used to. Normally I add priming sugar, bottle, and stick it all in a cabinet in the kitchen. Now I have smaller cabinets and a bigger fridge, so I ended putting half my batch in the cabinets, and half in the fridge. The...

So I'm brewing a recipe that calls for .125 oz of Concentrated Lemonade Flavoring. It also says "your local home brew shop should have this." My local shop had no idea what I was talking about. Any ideas or suggestions for substitutions? It's basically for an extract cream ale recipe. 4 lbs...

So I just brewed a 5 gallon batch of an English Mild Brown Ale. Got the recipe from my local brew shop, the last one they gave me came out great. So anyway. Started out fine. 24 hours after I pitched the yeast I had bubbles like crazy coming out of the airlock. A nice thick layer of foam on...

Hi all. So this will be my 5th brew. Still pretty new to this, and I need some voices of experience. My girlfriend is starting a diet, and she's watching carbs (not really calories) and I want her to be able to enjoy my next brew with me. I've got a recipe for a cream ale, and I'm told that...