Search results

Looking forward to the forum!

I'm going to start a new batch. Anyone know where to get this recipe?

Almost ready to bottle apricot hefe. So far tastes very apricot-y. I used a simple extract hefe recipe and added six pounds of pitted apricots to the secondary waited two weeks. No pasteurization of the fruit. No real problems except that I lost ~1 gal when I went to a terciery to filter...

Hi, I'm new to the home brew community. I've been brewing for ~1 year extract and mini mash. Thinking of going to all grain. My problem. My wife likes my beer, but it's to potent for her. I was thinking of making a pilsner. Then I looked at a Berlin Wisen. Anyone have any suggestions...

Hello I'm a newbie to this forum. I've grain brewed years ago and have recently started bresing again using the partial mash method. My last batches were a pale ale, hefeweisen and another pale ale. Great to taste homebrew again. My next brew projects are going to be a pilsner and sake...