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  1. S

    homemade cheese cultures?

    Are homemade cheese cultures as effective as those you can order? For instance, I've read that you can make an effective mesophilic culture from the right buttermilk; and a thermophilic culture from a good, plain yogurt. If this is true, are the cheeses made from these as good-tasting as...
  2. S

    Making vinegar - on purpose

    I am looking for the most efficient way to make vinegar. This vinegar will be used in the garden to acidify water, and not consumed by humans. (I am not a teenager looking for a quick :drunk: ) I started with persimmons, sugar and bread yeast, and have now moved onto just plain warm sugar...
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