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Well, it was inevitable. After three years of homebrewing, I have finally made a batch that I just turns my stomach when I taste/smell it. If you were to take a spoonful of Country Crock butter, microwave it to a nice liquid consistency, and drink it, then you would an accurate sample have my...

So, I get home from work yesterday and venture into my brewing room to stir up the batch of wine I started last week, and noticed that an incredibly fine beer-mist emitting out of the side of my corny keg. I kegged a brown ale just two days prior and still had the keg hooked up to the CO2...

I've been trying to put together a We Heavy Scotch Ale recipe, and this is what I have so far: Grain/Extract Bill: 3.00 lb Pale Liquid Extract 3.00 lb Light Dry Extract 2.00 lb Maris Otter 1.00 lb Caramel/Crystal Malt 1 lb CaraPils 0.25 lbs Roast Barley 0.25 lbs Peated Malt...

Hello everyone! My name is William and I've been berwing for a little over 8 months. I've made 5 batches of brew (3 canned extract and 2 partial mash) and have quickly become addicted to brewing! I've been reading this forum well before my first brew, and have found volumes of helpful...

Hello everyone! I've been visiting this forum for well over 6 months collected information and reading up on procedures, tips & tricks, and ideas - needless to say, this forum has provided me a wealth of helpful information. After making 4 batches of homebrew, I have found myself unable to...