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Several wine and mead recipes in this online 1887 White House cookbook. Very interesting read. http://www.gutenberg.org/files/13923/13923-h/13923-h.htm

Strawberries are coming in but at least locally the quality is low because of the hard freeze. I have some that wine making might be the best use. When I make muscadine wine, I let the wild yeast work its magic. Anybody try wild yeast strawberry wine production?

I opened a batch of my Muscadine wine(Recipe in previous thread) last night and it was a beautiful red. This morning it is very dark and taste bad and nothing like wine. This was my forth batch out of 6 and all others have been wonderful. The only thing I can conclude is I didn't add the...

I have a couple of questions about wine making with wild yeast. 1. Since I add boiling water to my grapes does that mean the wild yeast is coming from the air? 2. I have read that wild yeast dies at around 6% alcohol level. If I use cheese cloth instead of plastic wrap over the fermenting...

This is my first post so I thought I would introduce myself by posting the wine recipe I have been using for the last couple of years. It is based on a recipe I found on the internet so I am not the originator or the creator of the recipe. I went through several post after a search on...