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  1. H

    Rice "powder"? Is that the same as...

    Hello brewers. Nooby here. I have a question about rice adjuncts. This is a bit of a long post; please bear with me. For my next brew, I've decided I want to try a light lager (partial mash). I've read that rice syrup solids are a good adjunct for this. Now, I live in Japan, where...
  2. H

    Konnichi-wa

    Hi from Japan. Noob member here. I've done a couple of brews, decided I like it and want to get better. Home brewing resources are thin on the ground here in Japan so I've joined homebrewtalk.com to listen, learn and (I hope) one day make a contribution. :mug:
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