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So, I'm borwsing around and trying to wrap my head around recipes and how adding different fermentables affects OG and what not. I can see where there might be room for a fairly significant error. Most recipes are designed for a standard 5 gallon batch. But is this 5 US gallons(19 litres) or 5...

I'm in New Brunswick, Canada (east coast for those who aren't familiar). I'm quickly finding that my options for quality ingredients are pretty limited. I have 2 local brew shops in my town/city. One is basically a brew on site type of place. They sell Baron and Festa Brew Kits that you can...

Hi Everyone, First timer here. I have been reading the forum over the last month or 2 trying to get a feel for everything. I finally bought everything I think I'll need and wanted to dig in. I wanted to take baby steps and start with an extract kit. So I went to my local brew shop...