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Yakima 728
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  1. A

    What have I made?

    I decided I wanted to make a honey wheat ale, so I bought a kit at my local brew shop for an American wheat ale and I bought a 3 lb jar of local honey, I followed all of the directions for the American Wheat and then with 5 minutes left on the burner I poured in all 3 lbs of honey. Now I look...
  2. A

    I got impatient and popped open one of my bottles after only a week

    but it's actually pretty damn good, not bad at all for my first time:rockin: , and yes I know, I need to clean my stove lol http://i188.photobucket.com/albums/z234/Saleiri/DSCN0330.jpg?t=1263084713
  3. A

    Can yeast produce alcohol from eating splenda?

    I'm sure this is a dumb question that has been asked many times before but I figured I'd ask it anyway TIA
  4. A

    So I just switched my first batch to my carboy

    It's super super cloudy tho, like it looks like muddy:(....will this clear up?
  5. A

    Hey guys, I just poured my first batch of wort yesterday and

    it started fermenting/bubbling in like an hour and half and was going pretty good until about 24 hours later when it suddenly just stopped bubbling....should I be concerned? is that normal? TIA
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