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So I used to brew a bit years ago. Never got very experienced at it and while taking a break from it a friend asked to borrow my corny keg system, which I gladly lent to him. He gave it back to me and I simply put the stuff away without really inspecting it. Well, I'm starting to brew again...

OK, I apologize in advance if this has been covered over and over but I took a quick perusal and couldn't find the info. I also haven't seen it in the couple of months that I've been reading the board here. How do you sanitize the outlet pipe in a corny keg? Must you pressurize and blow...

I've been reading through a lot of these threads and haven't really seen the answers to my questions (or have seen contradictory answers) so I'll ask them again. I apologize in advance if these have been answered ad nauseum. I'm starting my first batch of cider later today, probably a 3...

I'm a newbie and, quite honestly, can't really see taking this hobby past brewing extracts, at least in the short term. So, I don't really have a ton of interest in getting into the scientific side of brewing, testing my water, etc. etc. (not that there's anything wrong with that). My question...

First of all, a tiny bit of background. I've done a few 5 gallon batches of beer and a few 5 gallon and 3 gallon batches of wine but that was years ago and I feel like a total beginner. I'm thinking about doing some cider and was curious about using Splenda or lactose to sweeten after...