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  1. P

    Thoughts on a Belgian IPA recipe?

    I brewed the following (5 gal) recipe a few days ago and it was one of the most vigorous fermentations I've ever had. Exciting stuff! I was curious if anyone would like to critique it. If you live in the San Diego area, I'd be down with sampling in a few weeks when its ready... (bring your...
  2. P

    First attempt at using an oak cask

    I just tasted the triple I racked into a 5 liter Oak cask and was absolutely blown away at how good it was, green, and uncarbonated. I don't want to let it sit much longer because it has absorbed a lot of oak flavor in just a couple of weeks (small cask, more surface area per volume). This beer...
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