• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. bhbrews

    Wee Heavy Fermentation

    I just brewed an all grain Wee Heavy, using Wyeast 1728 Scottish Ale Yeast. My original gravity was about 1.078. What are ideal temperatures for primary and secondary fermentation for a wee heavy using this yeast? I have it currently sitting at about 60F. Thanks for any suggestions!
  2. bhbrews

    Berliner Weisse Mash Schedule

    Thinking about doing a Berliner Weisse this upcoming summer. I would like to do a no boil process, using a first wort hops method. Any suggestion on a mash schedule for it. My recipe is here: http://hopville.com/recipe/141248/berliner-weisse-recipes/ich-bin-ein-berliner Thanks for any...
  3. bhbrews

    Restarting the Yeast

    Just brewed a dunkel last week. Don't think the yeast has started yet, though it has been in the primary for a week. I don't have a temp. override from my fridge, so the wort has been sitting at about 48 F. I realize it should be at 54 or so. Do you think this may be contributing to the slow...
  4. bhbrews

    Maibock Mash Schedule

    Hello, I have developed a recipe for a Maibock that I am going to brew in time for an early spring opening. My recipe is: Grain: 10 lb. German 2-row Pilsen 2 lb. Munich light .5 lb. Crystal 40 .5 lb. Carahell Hops: 1 oz. Perle at 60 min. .5 oz. Hallertauer at 30 min. .5 oz...
Back
Top