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CornyKegs 728
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  1. Z

    Weird "separation" still after 1 week in primary

    I put up a batch of "Breakfast Stout" (Oatmeal and coffee) last week, using a partial mash and steeping process. The wort got jostled and stirred up after cooling, but before pouring to the carboy and pitching. Highly active fermentation (thank you blow-off hose) lasted for a few days, then it...
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