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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    First all grain water volume question

    Hey guy, I'm planning on doing my first AG brew day tomorrow or Saturday. I got these ingredients for a beer: grain Bill (75% Efficiency assumed) 10 lbs. - 2 Row Pale Malt 2 lb. - Vienna Malt 1/2 lb. - Caramel/Crystal Malt (15L) 1/2 lb. - CaraPils Hop Schedule (47 IBU) 1/2 oz. -...
  2. S

    Hello from Atlanta

    Hey all I'm a 22 year old student from Atlanta georgia. I have really gotten into craft brews over the past year. I've sampled every thing i can get my hands on and i'm a pretty regular haunt of the brickstore pub in atlanta (which has really helped develop what I know about beer.) I really...
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