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Hi All, I have just brewed my second batch of beer ever and have yet again ended with SG/FG of 1.020. I have read this is a common problem/occurence with new brewers, people have told me I can add honey to the wort etc to raise the alcohol level but I don't think I should have to do that. I...

I am brewing a Sierra Nevada clone and the recipe calls for a dry hop, but it did not specify when to dry hop. This is only my second brew ever and my favorite kind of beer I don't want to really mess this one up. Also, I have it fermenting in a carboy which seems it will make it kind of hard to...

Hi There, I just brewed up my second batch of homebrew yesterday and things didn't go as smoothly as the first time :) When I went to add the malt extract I didn't get to stirring as quickly as I should have and a little bit of it burned on the bottom of the pot, is that going to greatly affect...

Hi All, This forum has been pretty great so far, I have leaned a lot. I have one or two silly newbie questions. I am planning on kegging my beer and I have limited space for refrigerating. Can I carb it at room temp than cool it for a day before drinking? Does the force carbing work at room...

I brewed my first batch of homebrew this weekend. I chose to do a Pale Ale, with grains and extract. I got the recipe from the local brew supply store. I think the whole boiling/brewing process went well, no boil overs, followed the recipe well except I did end up adding a bit more hops than the...