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CornyKegs 728
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  1. A

    Too Warm For Bottling?

    The ambient temperature here is 40C (104F) today and yesterday. I've got a brew that has fermented to completion and I was going to bottle it today but I had a sudden thought: 1. At today's temperatures the yeast could be dead in the brew. 2. Therefore there'd be no active yeast in...
  2. A

    Wort Not Fermenting

    I've brewed about 10 brews in total. So I'm a beginner but I've done it before. They are brew kit brews. A malt mix in a can gets poured into a container with added sugar/malt/whatever and when the temperature is right the dry yeast package is added. My second last brew got stopped...
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