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  1. S

    Cask Ale at home

    Over the summer I've paid several visits to a local brew pub when they had local cask ales on tap. It's always been IPAs and simply the best IPAs I've had. Now I have no proof that it was because it was cask conditioned or because it was handpumped and not simply because the beer was just better...
  2. S

    Hello from San Diego

    Hi all I started homebrewing about 2 years ago quickly moved from bottling to kegging and now keep at least one keg in my kegerator at all times. I am still an extract brewer and having observed full and partial grain brewing have little desire to switch. The process suits my brewing style...
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