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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Passion fruit acidity question

    Hi, I plan to make a batch of passion fruit wine which I found the recipe from Jack Keller website. But I have 1 thing that worry about it. The passion fruit that I have is high in acidity. So if I use it to make wine, is the final product will be taste souring due to high acid contain of the...
  2. R

    Osmanthus fragrans

    is anyone ever using Osmanthus fragrans flower to make wine?
  3. R

    Basic mead taste question

    hi, i have a batch of basic mead which i get the recipe from HBT without adding any yeast nutrien and asic blend. it been fremented for 15 day already and all yeast had been setter down. when i open to see the result,i found out that, it taste and smell very yeasty, like drinking a yeast...
  4. R

    Apple Wine Yeast help...

    Hi i'm newbies on making wine. i would like to make a batch of apple wine, but in my country i can not find any place that can buy champagne yeast. so is that possible that i using yeast that use to make glutinous rice wine to replace champagne yeast? Have any 1 try before? Thank in advance.
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