• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Slow fermenting cider

    Sorry if my english is not verry good. Last thuesday I started my first batch of cider. I used 4,23 gallon (16 liters here in Canada) of fresh pressed apple juice, unpasteurized ,no additives and I added 0,5 kg of dextrose (1,1 lbs). The apple juice had a gravity of 1.050 so with the...
Back
Top