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so im brand new to kegging and i broke the line in my mini fridge trying to convert it.i figured i would prime my porter with suger in keg while it conditions then either put in my garage and serve( fairly cold new england weather)or pour into growlers then to fridge for now.its ok to prime that...

So this is crazy. i just got kegs from kegconnection .i cant pop the top on them dont want to wreck them ,are they under pressure and if so where can i release pressure ,this sounds dumb but i just dont want to bust keg

Batch size Wyeast 2112 California Lager Grains/Extracts/Sugars 11 pounds 2 Row Base 37ppg, 1.5°L 9 pounds 81.8% Munich (Dark) 34ppg, 20°L 1 pound 9.1% Crystal 40L 34ppg, 40°L 0.75 pounds 6.8% Victory 35ppg, 25°L 0.25 pounds 2.3% Hops...

Im ready to roll with my new converted cooler,and free copper tubing for wort chiller.all with the help from this site ,little less pro than some on the site but going to make good beer much love1!!!!

hi, first time posting i have been a member for a while now and thank everyone for the info that i have been helped with on this site.thanks!!:mug: So i went to the store tonight and got magic hats new beer spring beer its called vinyl.i thought it was, no joke! one of best beers i have had...