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CornyKegs 728
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  1. S

    OG 1.050, still only 1.022 after 2nd yeast pitch, ideas?

    Need some troubleshooting help, or help deciding whether there's any chance it's just done fermenting. I'd appreciate any observations, recommendations, ideas This is my 12th brew, so not an expert, but not a total noob. However, this was the first i'd done in a year or so, but have never had...
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