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CornyKegs 728
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  1. S

    Too few hops?

    This is now my fifth extract brew and I'm wondering if I haven't added enough hops given the high OG of 1.090. It was supposed to be a dubbel pitched on the Wyeast 3787 yeast cake from the tripel I now have in the secondary. The OG is obviously very high for a Dubbel. Here's the grain bill...
  2. S

    Saying Hi from Chicago

    I'm going to start my first batch tomorrow (a porter) and thought I'd stop in here and say hi. If anybody else brews in Chicago, or knows of any good resources, please let me know.
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