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Need some opinions from the experts What kit to buy? - northern brewer has one with 2 coolers, mesh bottom, hoses etc. is that enough? Does all grain brew taste different? we seem to have problems getting the clone brews really close. does all grain give you better results? Better taste...

We have several batches of beer in the bottle. here in Texas imy house stays about 76 degrees. How long can the beer stay in the bottle in these conditions befoe it deterorates? We have the following Black IPA Rogue Dead Guy Double IPA Arrogant Double Bastard Two Hearted Ale I guess we...

We need advice. We have a Arrogant Double bastard in the primary and its going nuts. It was brewed on saturday.The foam is so thick ( must be form the 13# of malt added) that it keeps clogging up the bleed off tube. I have replaced it 3 times, but once the foam gets into the tube it makes...

We live in the Dallas/Fort Worth area. I guess we are looking at having to stop brewing until fall. I cant see how to keep the fermentaion room, err 3rd bedroom, cold enough during the summer heat here. What do people do in the south during the summer months? Pay out the wazoo for air...

Just wondering what peoples opinions are on the online brew kit ordering companies. Weve used Northern Brewer a few times and are impressed with the kits, not so much the documentation (dont really undertand their steeping instructions, steep for 20 minutes or until it reaches 172 degrees? ) But...

We have a Double IPA in the primary that has been there now for 4 days. the bubbles coming out of the airlock dropped considerably last night and this morning they have stopped completely. Our local brew supply shop had mentioned once that on high gravity beers if they seem to stop too soon, to...

OK, we have our batches in the bottles. They have been bottle curing for the appropriae times etc. So what is the best way to store these bottles now? I have them stored in a closet at about 65 degrees. is it best to leave them like that? or put them in the fridge? any opinions?

we are looking at a brewpot and cooker sold by Bass Pro Shops. Its actually a turkey fryer. Its 30 qts and stainless steel with a copper faucet on the side. is there any harm with the faucet being copper? its a great deal for 100 bucks for both. Anyone have a opinion?

My room is sitting right at about 62 degrees, is that too cold? Im making Two Hearted Ale.

OK, was going to transfer to secondary and wait about a week, then dry hop another 3-7 days and bottle. But put the hop sock in at the time of transfer. Is it better to let it sit dry hopping the whole 2 weeks? or take it out after 1 week? Thanks for any advice Treshombres

Or a reall good regualr SNPA or Torpedo clone. Anyone have one?

OK, no reasonable excuse to give but we were bottling one batch and transferring another to the secondary fermentor and totally got messed up. We added the bottling sugar to the secondary of the wrong batch. We have it in a airlock and are suspecting we just ruined this batch of Kona Fire Rock...

Hey just purchased a Bayou Classic SP-10 High pressure cooker to use for our boils. I noticed it states on the box that its designed for 20# propane bottles. My home grill uses 15# bottles. Is that going to be an issue? Any opinions would be greatly appreciated.

Anyone have a tried and true clone recipe for Flying Dog Double IPA or Breckenridge 471 IPA Thanks

First we are new so we will expect the smirks and giggles. Our local home brew store is telling us to add yeast at the bottling. We brewed a double IPA and they say it cant hurt can only help. We cant see anything on the web thats talks about this practice. Anyone have an opinion?