Search results

Hey there everyone. I had a bit of a concern when bottling my beer last night. I've always measured out the priming sugar for each bottle, but like most people, I found this to be quite tedious and time consuming. So, I went out and bought a bottling bucket, a spigot (which attaches about an...

My friend and I racked our Irish Red Ale to a secondary fermenter yesterday. We waited one week between primary and secondary. We planned on straining it from the primary to the secondary by siphoning it through a strainer and a funnel. This now seems like it was a bad idea, mostly because...