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  1. S

    Hops Chart

    Hey fellow brewer's. I am fairly new to AG (3 batches in, have 2 more planned) and am thinking about beginning to formulate my own recipes. I found a chart online that had everything about grains explained (what to use with what style etc) and was wondering if there was anything like that about...
  2. S

    No Body

    My buddy and I brewed 5 gallons of cider 2 weeks ago and left it in the primary for 12 days and then we racked it over into the carboy for secondary. During the rack we decided to take a little preview and while it was good it wasn't very full and seemed to lack some body. Is this normal or is...
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