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Yakima 728
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  1. B

    first time lager questions

    hey guys! gonna try my first lager and had a couple basic questions. i've read quite a bit about leaving the beer in contact w/ yeast, as opposed to transfering to a secondary, and it's worked great for the ales i've tried. does this concept still work with lagers? or is it necessary to transfer...
  2. B

    Haze at the top of beer in the bottle

    Recently bottled my 4th batch and a week later I'm noticing a haze within the top 1/8 - 1/4 inch of each bottle, just below the surface of the beer. Looks kinda like suspended yeast. There's definately something hanging out in there. The kinda thing that seems like it could leave a ring. I...
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