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  1. dirtyd49

    scorching HELP!! cannot remove spot

    I scorched my mash tun badly and cannot get the burn off. My friend were brewing a little buzzed one day and we pre heated the mash tun and then dropped dry crushed grain in and it caught on fire and since there has been that scorched spot. I scrubbed with pbw, shear 250 and soaked for days at a...
  2. dirtyd49

    off flavor help!!!!

    I brewed a Sierra Nevada stout clone and let it ferment for 5 days before kegging. I hit my FG no problem . my ferment temps for that 5 days was about 62 at night to 68 during the day. I transferred to my keg. I did not have any star san so I used iodophor to clean the keg and my racking cane...
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