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    At Final Gravity in 1 week - how often does this happen?

    Hiya, My 3rd batch of beer is a belgian ale. I used extract, and Wyeast #3522. Racked to a 6 gal better bottle, and left at 70 degrees for eight days. Starting gravity was 1.044. I racked to a secondary today, and the gravity is 1.011 already!! According to the recipe, I'm already...
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    Sanitizer Mixup! Is my beer done for?

    Hiya, New brewer here! I got a small container of no-rinse "bleaching" cleanser with my starter kit, and mistakenly assumed it also worked as a sanitizer. The home-brew shop I bought it from said the kit contained everything I needed to brew... :( Here's the scoop... I started 3 batches of...
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    Temperature help!!

    Hi all! I'm relatively new to brewing, and I need some advice on my situation... Here's the scoop: I live in a small apartment that has building-wide hot water heat. The temps in the apartment are generally around 75F, give or take a few degrees. I have little-to-no control over the...
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